SamBate
By blending science and creativity, I craft innovative dishes that push the boundaries of taste and texture. With a passion for experimentation and a flair for the unexpected, I'm constantly pioneering new culinary frontiers, delivering a feast for the senses that leaves a lasting impression.
Beer Nuts
Cherry
Cherry Vodka
Mushrooms
Sausages
Freeze Drying
Cider
Freeze Dry
About Sam
I am a food and beverage innovator with a catalogue of food solutions. From a hospitality background I leverage the culinary and people skills that come with it.
I work with primary producers and food processors to create products that consumers value. I favour a natural uncomplicated approach to showcase food’s natural attributes and deliver an honest product.
I develop brands using locally grown produce. Incorporating original packaging and design, I can bring a product from the design table to the market.
Sustainability Victoria
In 2022, Sustainability Victoria accepted my grant proposal to innovate processes and products for500 tonnes of Victorian cherriesthat are wasted each year. I’ve developed and launched cherry products ranging from cider, vodka, wholesale juice, freeze dried fruit and the list continues to grow.
As well as commercial uses I’ve added this novel method of using juice grade cherries. By using a common household juicer and this 3D printed part, anyone can produce high quality cherry juice quickly.
What Our Clients Say
Rob Christopher
Director of Mundroola Farms
Sam was the perfect product developer for our expanding cherry farm. His industry expertise and extensive network of contacts enabled him to create a range of products from our waste materials and successfully bring them to market. He is professional, diligent, and hands-on in every aspect of his work.
Michael Appletion
CherryHill Orchards
We have collaborated with Sam Bate on several of CherryHill's non-fresh NPD initiatives, including a cherry vodka made entirely from waste cherries. Sam's professionalism, knowledge, and diligence have been invaluable in supporting CherryHill’s journey to transforming our food waste into sustainable, commercially viable products. His commitment to sustainability and innovative approach aligns perfectly with our values. Working with Sam is always a positive experience, and we look forward to continuing our partnership.
Get in Touch
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